Pressure cooker stockpots

 

— a distinctive feature of pressure cookers is a durable lid that allows you to hermetically close the vessel. Due to this, during cooking, increased pressure and temperature occur inside, which significantly speeds up the process; in addition, food does not oxidize in the air. The main purpose of pressure cookers is to cook vegetables, but they work well for other types of food. This type is especially useful for cooking that requires a lot of time — the process can be reduced significantly. It should be noted that special care must be taken when working with pressure cookers, because. inside there is superheated steam under high pressure: in particular, the lid must not be opened until the pressure has dropped to a safe level.