Stockpots Le Creuset

The Le Creuset enameled steel 16-quart stockpot easily prepares 9 or more servings with tall, straight sides perfect for soups, stocks, pasta and boiling seafood. A stainless steel rim prevents chipping and cracking, while the heat-resistant stainless steel knob stays cool to the touch. Made with durable carbon steel to speed up prep and cooking time with rapid heating, and an easy-to-clean porcelain enamel coating, this vessel is ideal for everyday use.

The Le Creuset enameled steel 16-quart stockpot easily prepares 9 or more servings with tall, straight sides perfect for soups, stocks, pasta and boiling seafood. A stainless steel rim prevents chipping and cracking, while the heat-resistant stainless steel knob stays cool to the touch. Made with durable carbon steel to speed up prep and cooking time with rapid heating, and an easy-to-clean porcelain enamel coating, this vessel is ideal for everyday use.

3.8 Qt. Capacity/ Compatible with All Cooktops/ 3-4 Servings/ Enamel on Steel Material/ Induction Compatible/ Marseille Finish

This traditional petite stockpot is designed for crafting everything from rich sauces and hearty casseroles to savory stews and perfectly portioned sides. Expertly crafted from lightweight carbon steel, it rapidly brings water to a boil, speeding up prep time while retaining heat to keep dishes warm and ready to serve. The vibrant porcelain enamel finish is nonreactive, stain-resistant and easy to clean. Finished in Le Creusets signature palette of vibrant hues, this versatile stockpot brings timeless French elegance to both your kitchen and table.

This traditional petite stockpot is designed for crafting everything from rich sauces and hearty casseroles to savory stews and perfectly portioned sides. Expertly crafted from lightweight carbon steel, it rapidly brings water to a boil, speeding up prep time while retaining heat to keep dishes warm and ready to serve. The vibrant porcelain enamel finish is nonreactive, stain-resistant and easy to clean. Finished in Le Creusets signature palette of vibrant hues, this versatile stockpot brings timeless French elegance to both your kitchen and table.

This traditional petite stockpot is designed for crafting everything from rich sauces and hearty casseroles to savory stews and perfectly portioned sides. Expertly crafted from lightweight carbon steel, it rapidly brings water to a boil, speeding up prep time while retaining heat to keep dishes warm and ready to serve. The vibrant porcelain enamel finish is nonreactive, stain-resistant and easy to clean. Finished in Le Creusets signature palette of vibrant hues, this versatile stockpot brings timeless French elegance to both your kitchen and table.

Whether boiling fresh lobster or cooking an oversized batch of gumbo for family and friends, this enameled steel stockpot delivers excellent heat distribution for amazing results every time. Made with a durable porcelain enamel coating, this pot resists scratches and stains and heats quickly thanks to the stainless steel body. The seafood-inspired lobster design on the pot makes this piece an heirloom-quality piece worth keeping.

Perfect for making meaty Bolognese, rich stocks, boiling water for pasta or reheating soups, Le Creusets saucepans are great for everyday use. The textured nonstick surface makes it easy to brown and sear meats before slow-cooking them, while the triple-reinforced nonstick coating easily wipes clean. The tight-fitting tempered glass lid seals in moisture and ensures deliciously moist results. Dishwasher safe for easy cleaning.