Juicers

 

— pots of a special design, designed to extract juice from vegetables and fruits. In fact, the juicer consists of three "floors": water is poured into the lower container, the middle one is designed to collect the resulting juice, and the upper one is a colander where vegetables and fruits are laid. Heating is carried out due to the steam generated in the lower tank, and the dishes for the finished juice have a drain tube. By appointment, juicers are similar to juicers, but they have a number of advantages over them. Firstly, in such dishes you can cook not only juices, but also jams, marmalades, jellies, etc. Secondly, the resulting product can be immediately closed in jars, it does not need to be sterilized. Thirdly, juice from a juicer can be stored for a long time in a conventional refrigerator, while juice from a juicer is best to drink immediately. The disadvantages of this method include a long cooking time.