Serrated knives

Serrated

— serrated sharpening is called, having characteristic teeth. It greatly outperforms smooth, light work, and the ability to cut without much effort is maintained even when the blade is noticeably dull — the teeth work like a saw. Another advantage of serrators is their high efficiency when working with fibrous materials (ropes, ropes) and some food products (for example, tomatoes or fresh bread). However, the cut itself is rougher than that of a smooth edge, and sharpening a serrated blade is a very troublesome business, requiring special tools and skills. Therefore, in its pure form, the serreytor has not received wide popularity.