Staub 1029104

A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished round Dutch oven is ideal for stews, soups, casseroles, roasts and braises. Enameled cast-iron construction distributes and retains heat evenly and effectively and requires no seasoning. The lid features self-basting spikes for continuous, even... moredistribution of juices throughout cooking, so food stays moist and flavorful, and the ceramic base is suitable for all heat sources, including induction.

The Staub cocotte is unsurpassed for slowcooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heatretaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yield... moreing moist, flavorful results.Staub's special matte black enamel interior and selfbasting spiked lid guarantee perfect browning and braising for flavorenhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub.Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for daytoday use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.