Staub 40500-246

Why It'S A Must-have: Crafted in France, this cast-iron kitchen staple deliciously slow-cooks a multitude of dishes, from meats and fish to bread and vegetables. The interior matte-black enamel finish creates a natural nonstick surface that is resistant to scratches and chips. Suitable for use on all heat sources. A self-basting system under the li... mored evenly distribute juices, so your entree stays moist and flavorful. Versatile and cheery, it goes from stovetop or oven straight to the table.

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yie... morelding moist, flavorful results. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.