Staub 40509-359

A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished round Dutch oven is ideal for stews, soups, casseroles, roasts and braises. Enameled cast-iron construction distributes and retains heat evenly and effectively and requires no seasoning. Lid features self-basting spikes for continuous, even dist... moreribution of juices throughout cooking, so food stays moist and flavorful. Durable matte-enamel finish wont discolor, rust or chip. Ceramic base is suitable for all heat sources, including induction. Comes with recipes from some of Americas best chefs.