Smeg Professional SPR30UIMX stainless steel

Features: Static a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Fan-Assisted The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most s... moreuitable for items requiring slow cooking methods. True European Convection The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. Small Grill For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities. Large Grill Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Large Grill + Fan The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Pizza function The simultaneous operation of three elements ensures an optimum cooking facility when used with the Smeg pizza stone. Vapor Clean a simple cleaning function using steam to loosen deposits in the oven cavity. Defrost by time with this function the time of thawing of foods are determined automatically. Indication of residual heat:  After the glass ceramic hob is switched off the residual heat indicator shows which of the heating zones still remains hot. When the temperature drops below 60 ° C, the indicator goes out. Overheat protection The safety system that automatically turns off the hob in case of overheating of the control unit. Power booster option allows the zone to work at full power when very intense cooking is necessary. Enamel interior The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. Soft close all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly. All glass inner door:  All glass inner door, a single flat surface which is simple to keep clean. Air cooling system to ensure a safe surface temperatures. Side lights Two opposing side lights increase visibility inside the

Smeg SPR30UIM Professional 30 Inch Wide 4.56 Cu. Ft. Free Standing Induction Range with Soft Close and Tangential Cooling System Features:4.56 cu. ft. capacity meets the needs of today's busy homesThis range comes equipped with 4 induction burnersKnob controls are precise and easy to useRange includes meat thermometer and broil elementRemovable doo... morer glassSoft closingTangential cooling systemVapor Clean FunctionTouch timer displayTrue European convectionFood probeCovered under a 2 year manufacturer warrantySpecifications:Total Capacity: 4.56 Cu. Ft.Back Left Burner Watts: 2,300Back Right Burner Watts: 1,300Front Left Burner Watts: 1,300Front Right Burner Watts: 2,300Broil Element: