Smeg Professional SPR36UGMX stainless steel

Convection Bake Pizza Function Ever-Clean Enamel Enameled Top Cast Iron Grates Multilevel Cavity Removable Glass Soft Close Vapor Clean True European Convection Static Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be ho... morettest. Ideal for roast, fruit cakes, bread etc. Fan Assisted Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Small Grill Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities. Large Grill Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Large Grill + Fan Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Convection Bottom Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Defrost by Time Defrost by time: with this function the time of thawing of foods are determined automatically. Enamel interior The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. 5 Cooking Levels The oven cavity has 5 different cooking levels. All glass inner door All glass inner door, a single flat surface which is simple to keep clean. Side lights Two opposing side lights increase visibility inside the oven. Triple glazed doors Number of glazed doors. Why should you buy Smeg SPR36UGMX? Professional 36″ Dual Fuel Performance Combines a powerful gas cooktop with an electric oven for precise heat control and consistent baking results. Spacious 6-Burner Cooktop Multiple sealed gas burners handle everything from rapid boiling to gentle simmering, ideal for multitasking and large cookware. Large Oven Capacity Generous oven space accommodates big

Smeg SPR36UGM Professional 36 Inch Wide 4.45 Cu. Ft. Free Standing Dual Fuel Range with Soft Close and Tangential Cooling System Features:4.45 cu. ft. capacity meets the needs of today's busy homesThis range comes equipped with 6 sealed burnersKnob controls are precise and easy to useRange includes meat thermometer and broil elementRemovable door g... morelassSoft closingTangential cooling systemVapor Clean FunctionTouch timer displayTrue European convectionFood probeCovered under a 2 year manufacturer warrantySpecifications:Total Capacity: 4.45 Cu. Ft.Back Left Burner BTU: 10,000Back Right Burner BTU: 10,000Back Middle Burner BTU: 10,000Front Left Burner BTU: 18,000Front Right Burner BTU: