Smeg Professional SPR30UGMX stainless steel

RE-IMAGINED AND MODERNIZED FOR THE AMERICAN MARKET Available in 24-inch, 30-inch, or 36-inch options, and in all-gas, dual-fuel, or all-electric induction top options, the stainless steel Professional Range is classic in-style, and is filled with elegant little touches, like knurled detailing on the handles and knobs.  The black enameled surfaces o... moref the all-gas and dual-fuel versions of the series are equipped with four-to-six burners depending on size, with each one featuring a powerful 18,000 BTU brass burner, complete with an engraved SMEG logo, while cast-iron grates feature an integrated resistance feature, allowing users to seamlessly slide cookware around, avoiding spills and scratches.  Meanwhile, always-efficient induction tops feature all the speed, safety, and easy-clean that induction technology ensures. Revamped Design Multilevel Cavity Removable Glass Soft Close Static Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Fan Assisted Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. True European Convection Circulaire:  The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. Small Grill Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities. Large Grill Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Large Grill + Fan Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Convection Bottom Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that

Smeg SPR30UGM Professional 30 Inch Wide 4.56 Cu. Ft. Free Standing Dual Fuel Range with Soft Close and Tangential Cooling System Features:4.56 cu. ft. capacity meets the needs of today's busy homesThis range comes equipped with 4 sealed burnersKnob controls are precise and easy to useRange includes meat thermometer and broil elementRemovable door g... morelassSoft closingTangential cooling systemVapor Clean FunctionTouch timer displayTrue European convectionFood probeCovered under a 2 year manufacturer warrantySpecifications:Total Capacity: 4.56 Cu. Ft.Back Left Burner BTU: 10,000Back Right Burner BTU: 10,000Front Left Burner BTU: 12,000Front Right Burner BTU: 18,000Broil Element: YesConvection: