Dacor DOP30T840GS stainless steel

Transitional S​tyle 30 Inch Gas RangeTransform the way you cook with innovations like Air Sous Vide and Air Fry, Dual Four-Part Convection, SimmerSear™ Burners that provide powerful heat, flexible temperature control and the power of 20,000 BTU dual-stack sealed brass burners. SmartThings integration allows communication between appliances for moni... moretoring and operating remotely. Dual Four-Part Pure convection system Simmersear™ brass burners OLED control panel with SmartThings Wi-Fi connectivity Auto Connect to compatible ventilation through Bluetooth Air sous vide Digital temperature probe Self-clean oven Perma-Flame Softshut™ hinges LP conversion kit Voice commands through Bixby/Alexa/Google SIMMERSEAR BURNERS Quickly boil water with 20,000 BTU of power or maintain a gentle simmer at 750 BTU with the all-brass, Dual Valve, Dual Ring Burner. DUAL FOUR-PART PURE CONVECTIONSuperior consistency and zero flavor transfer with Dual Four-Part Pure Convection, reducing cooking time by distributing heat evenly across the entire oven.AUTO CONNECTED HOODActivate and adjust the hood with Bluetooth and ConnectOn auto-responsive technology. Turns on the ventilation in conjunction with the cooktop, and ramps up the speed as necessary.LARGE CAPACITYLarge oven cavity can accommodate multiple dishes with 6.0 cubic feet of spaceILLUMINA™ KNOBSWarm, sophisticated and welcoming. The glowing knobs entice participation, inspire the imagination and accentuates the beauty of the product.SMARTTHINGS INTEGRATIONSeamlessly integrate into the SmartThings connected platform, providing an exceptional foundation for an ever-growing ecosystem of smart connectivity. Preheat, check the oven temperature, the cooking status and remaining time, all from the comfort of your smartphone.AIR SOUS VIDEVacuum-packed low temperature cooking enables moist, smooth cooking without losing moisture.AIR FRY TRAYEnjoy healthier fried food without a deep fryer. Air Fry combines a special tray with hot air circulation that envelops food.

Transitional S​tyle 30 Inch Gas Range Transform the way you cook with innovations like Air Sous Vide and Air Fry, Dual Four-Part Convection, SimmerSear™ Burners that provide powerful heat, flexible temperature control and the power of 20,000 BTU dual-stack sealed brass burners. SmartThings integration allows communication between appliances for mo... morenitoring and operating remotely. * Dual Four-Part Pure convection system * Simmersear™ brass burners * OLED control panel with SmartThings Wi-Fi connectivity * Auto Connect to compatible ventilation through Bluetooth * Air sous vide * Digital temperature probe * Self-clean oven * Perma-Flame * Softshut™ hinges * LP conversion kit * Voice commands through Bixby/Alexa/Google * SIMMERSEAR BURNERS * Quickly boil water with 20,000 BTU of power or maintain a gentle simmer at 750 BTU with the all-brass, Dual Valve, Dual Ring Burner. DUAL FOUR-PART PURE CONVECTION Superior consistency and zero flavor transfer with Dual Four-Part Pure Convection, reducing cooking time by distributing heat evenly across the entire oven. AUTO CONNECTED HOOD Activate and adjust the hood with Bluetooth and ConnectOn auto-responsive technology. Turns on the ventilation in conjunction with the cooktop, and ramps up the speed as necessary. LARGE CAPACITY Large oven cavity can accommodate multiple dishes with 6.0 cubic feet of space ILLUMINA™ KNOBS Warm, sophisticated and welcoming. The glowing knobs entice participation, inspire the imagination and accentuates the beauty of the product. SMARTTHINGS INTEGRATION Seamlessly integrate into the SmartThings connected platform, providing an exceptional foundation for an ever-growing ecosystem of smart connectivity. Preheat, check the oven temperature, the cooking status and remaining time, all from the comfort of your smartphone. AIR SOUS VIDE Vacuum-packed low temperature cooking enables moist, smooth cooking without losing moisture. AIR FRY TRAY Enjoy healthier fried food without a deep fryer. Air Fry combines a special tray with hot air circulation that envelops food.