USA

Multicookers with cottage cheese programme

Making cottage cheese

— cottage cheese is typically made by gently heating sour milk or kefir, which helps separate the curd mass from the whey. In traditional methods, a water bath is used for this heating process. However, modern multicookers offer a suitable program that can simulate this water bath method, making it easier to prepare cottage cheese at home.
cottage cheese
clear
Save List
Filters
Price
from $    up to $   
Brands
Colour
Type
Volume
Features
Power
Modes and programs
Modes
Programmes
Non-stick coating
Control
In box
Release year
Clear parameters
Catalog multi Cookers 2025 - new products, best sales, buy multi Cookers.