Pressure multicookers
Pressure cooker
— pressure cookers are characterized by their sealed working chambers, which allow for the maintenance of high pressure and temperature during the cooking process. This feature enables faster cooking compared to conventional methods, making it particularly useful for preparing "slow-cooked" dishes, such as boiled meats. It is important to exercise caution and follow proper care instructions when using pressure cookers due to the elevated pressure and temperature involved.| pressure multicooker | clear | Save List |