| 9-in-1 Functions, 13 Presets: Pressure Cook, Rice, Steam, Sterilize, Oatmeal/Porridge, Stew/Broth, Bean/Grain, Meat/Poultry, Slow Cook, Sauté, Ferment, Sous Vide, Keep Warm
Stress-Free Venting: The Seal/Vent button away from the steam release value, and the 30° backward-angled steam release design, make a safer and easier venting
Real-Time Progress Bar: Monitor cooking at a glance with a progress bar on the display
MORE THAN 12-IN-1: 12 functions for Air Fry, Roast, Bake, Broil, Toast, etc. Explore more possibilities by saving your preferred time and temperature
FULLY MEET FAMILY NEEDS: 2-layer even cooking, The oven’s 26 quart / 25-liter capacity 1 layer fits up to 6 slices of | |