Electric grills and raclette grills with stone worktops

Stone

— stone work surfaces are found mainly among barbecue grills and raclette grills (see "Type"); There are other types of devices with this feature, but there are very few of them.

In general, stone is a durable, reliable, and practical material used in grills. It has non-stick properties and can withstand contact with metal utensils such as spatulas and forks. In open-format grills (including raclette grills) stone plates are substantial and have high thermal inertia. While these characteristics can be considered both disadvantages and advantages, the significant weight contributes to stability and reduces the risk of the grill moving or tipping. The ability to retain heat after being turned off can also be beneficial in certain situations, such as in raclette grills where the top plate can keep the food warm throughout the meal. However, there are drawbacks to using stone plates, including the complexity and relatively high cost of production.