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KAI Shun Classic Chefs Knife with Blonde Pakkawood Handle DM0723W

Photos - Kitchen Knife KAI Shun Classic Chefs Knife with Blonde Pakkawood Handle DM0723W
$150.00 
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Shun Classic Chefs Knife with Blonde Pakkawood Handle DM0723W

Sur la Table
Delivery: in USA
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KAI Shun Classic Chefs Knife with Blonde Pakkawood Handle DM0723W
$150.00 

Buy KAI Shun Classic Chefs Knife with Blonde Pakkawood Handle DM0723W

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Shun Classic Chefs Knife with Blonde Pakkawood Handle DM0723W

Lightweight for maneuverability, this chefs knife from Shun is a versatile addition to any kitchen. Made with VG MAX steel, the blade of this knife boasts excellent edge retention and resists corrosion thanks to the high carbon content. The blade also boasts a unique, hammered finish that makes food release from the blade so you can prep a variety... moreof foods with ease. The full-tang design of this knife and contoured handle make this knife easy hold so you can slice with comfort and confidence. The brand name Shun comes from the Japanese culinary tradition of shun. Shun is a timethe exact moment when fruit is perfectly ripe, a vegetable is at its best, or meat is at its most flavorful. Home cooks and professional chefs alike celebrate shun in their kitchens, awaiting each seasons bounty and serving every ingredient in its proper time. The Shun name honors this tradition of seasonal, mindful eating and is a mark of their dedication to making kitchen cutlery that is always at the peak of its perfection, too.
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Delivery: in USA
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$149.95
Lightweight for maneuverability, this chefs knife from Shun is a versatile addition to any kitchen. Made with VG MAX steel, the blade of this knife boasts excellent edge retention and resists corrosion thanks to the high carbon content. The blade also boasts a unique, hammered finish that makes food release from the blade so you can prep a variety of foods with ease. The full-tang design of this knife and contoured handle make this knife easy hold so you can slice with comfort and confidence.

The brand name Shun comes from the Japanese culinary tradition of shun. Shun is a timethe exact moment when fruit is perfectly ripe, a vegetable is at its best, or meat is at its most flavorful. Home cooks and professional chefs alike celebrate shun in their kitchens, awaiting each seasons bounty and serving every ingredient in its proper time. The Shun name honors this tradition of seasonal, mindful eating and is a mark of their dedication to making kitchen cutlery that is always at the peak of its perfection, too.
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