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KAI Shun Cutlery Sora Chefs Knife 6 Light Agile Asian-Style Idea

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KAI Shun Cutlery Sora Chefs Knife 6 Light Agile Asian-Style Kitchen Knife Idea
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Shun Cutlery Sora Chefs Knife 6 Light Agile Asian-Style Kitchen Knife Idea

JAPANESE CHEF'S KNIFE: The Shun 6-inch Sora Chef's Knife is perfect for slicing and dicing small to medium-sized fruits, vegetables and more. ASIAN-STYLE KNIFE: The Asian-style blade of this Japanese kitchen knife is light and extremely agile. With its curved belly, it can be "rocked" through fresh herbs and spices to produce a very fine mince. H... moreIGH-QUALITY CONSTRUCTION: The San Mai edge construction uses VG10 steel for a corrosion-resistant, razor-sharp cutting edge supported by 420J stainless steel on the blade upper. COMFORTABLE, DURABLE HANDLE: Full-tang handle design made from a textured PP/TPE polymer blend for an easy-to-maintain contemporary look and offers a secure grip with strength and balance. TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
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$89.95

Shun Sora Chefs Knife VB0723

A multitasking essential thats ideal for chopping, slicing, julienning, dicing and more, this versatile chefs knife offers impeccable Japanese craftsmanship at an amazing value. Shuns Sora collection utilizes a proprietary composite blade technology to fuse a VG10 cutting edge to a Japanese 420J stainless steel blade, delivering a high-performance... moreknife thats easy to clean and maintain. The textured polymer handle is based on a traditional Japanese shape and offers a secure, comfortable grip. Shun Sora knives are exceptionally well balanced for incredible precision and control. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. Click for details
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Delivery: in USA
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$89.95
JAPANESE CHEF'S KNIFE: The Shun 6-inch Sora Chef's Knife is perfect for slicing and dicing small to medium-sized fruits, vegetables and more.
ASIAN-STYLE KNIFE: The Asian-style blade of this Japanese kitchen knife is light and extremely agile. With its curved belly, it can be "rocked" through fresh herbs and spices to produce a very fine mince.
HIGH-QUALITY CONSTRUCTION: The San Mai edge construction uses VG10 steel for a corrosion-resistant, razor-sharp cutting edge supported by 420J stainless steel on the blade upper.
COMFORTABLE, DURABLE HANDLE: Full-tang handle design made from a textured PP/TPE polymer blend for an easy-to-maintain contemporary look and offers a secure grip with strength and balance.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
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