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Staub Round Dutch Oven 1102687

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Staub Round Dutch Oven 1102687

A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished round Dutch oven is ideal for stews, soups, casseroles, roasts and braises. Enameled cast-iron construction distributes and retains heat evenly and effectively and requires no seasoning. Lid features self-basting spikes for continuous, even dist... moreribution of juices throughout cooking, so food stays moist and flavorful. Durable matte-enamel finish wont discolor, rust or chip. Ceramic base is suitable for all heat sources, including induction. Comes with recipes from some of America's best chefs.
Sur la Table
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$419.95

Staub 5.5-Quart Round Cocotte - Grenadine 0400013037333

Saksoff5th.com
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$419.99

Staub Cast Iron 55-qt Round Cocotte - Grenadine Made in France 1102687

Made in France Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food Oven safe up to 900F/482C without lid, Lids are oven safe up to 500F/260C Nickel steel knob Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and hal... moreogen Unique, interior matte texture results in exceptional browning Dishwasher safe, hand wash recommended Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful. Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips. It won’t discolor or rust and never needs seasoning. Brass or Nickel plated knobs that are heat resistant up to 500ºF Smooth bottom is suitable for use on any cooking surface, including induction. Made in France and developed in conjunction with France’s most celebrated, world renowned chef Paul Bocuse
Amazon.com
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$419.95

Staub Round Cocotte, 5.5 Quart 1102687

Staub Round Cocotte, 5.5 Quart.Color:Grenadine.Material:n/a.Cookware.
bloomingdales.com
Delivery: in USA
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$419.99
A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished round Dutch oven is ideal for stews, soups, casseroles, roasts and braises. Enameled cast-iron construction distributes and retains heat evenly and effectively and requires no seasoning.

Lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays moist and flavorful. Durable matte-enamel finish wont discolor, rust or chip. Ceramic base is suitable for all heat sources, including induction. Comes with recipes from some of America's best chefs.
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