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Staub Round Dutch Oven 1102685

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Staub 55 Quart Round Cocotte Basil 1102685

5.5-quart round cocotte for large batch cooking. Enameled cast iron with basil green 3-coat Majolique finish for added brilliance and depth Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution Smooth enamel bottom works on all stovetops, including induction Heavy weight,... moretight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food Oven safe up to 500°F
Amazon.com
Delivery: in USA
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$374.78

Staub Round Dutch Oven 1102685

A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished round Dutch oven is ideal for stews, soups, casseroles, roasts and braises. Enameled cast-iron construction distributes and retains heat evenly and effectively and requires no seasoning. Lid features self-basting spikes for continuous, even dist... moreribution of juices throughout cooking, so food stays moist and flavorful. Durable matte-enamel finish wont discolor, rust or chip. Ceramic base is suitable for all heat sources, including induction. Comes with recipes from some of America's best chefs.
Sur la Table
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$419.95

Staub Cast Iron 5.5-Quart Round Cocotte - Basil 0400013037255

Saksoff5th.com
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$419.99

Staub Round Cocotte, 5.5 Quart 1102685

Staub Round Cocotte, 5.5 Quart.Color:Basil.Material:n/a.Cookware.
bloomingdales.com
Delivery: in USA
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$419.99
A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished round Dutch oven is ideal for stews, soups, casseroles, roasts and braises. Enameled cast-iron construction distributes and retains heat evenly and effectively and requires no seasoning.

Lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays moist and flavorful. Durable matte-enamel finish wont discolor, rust or chip. Ceramic base is suitable for all heat sources, including induction. Comes with recipes from some of America's best chefs.
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