Utensil sets with can opener

Can-opener

— specialized can opener. The simplest can opener is a small and fairly thick hard metal blade that can cut through thin tin. However, in cook sets, a more advanced variety is more common — mechanized knives with a pair of handles and a crank. To open canned food, such a knife must be installed on a jar in a special way, the handles must be squeezed so that the blade cuts through the metal, and then, holding the handles compressed, rotate the tap wrench — due to this, the can will turn under the knife. Such can openers are more complicated and more expensive than traditional ones, but much more convenient and safer.