Nylon spatulas, skimmers, tongs

Nylon

— kitchen utensils made of food-grade nylon are lightweight, do not emit harmful substances and can be used in conjunction with sensitive non-stick coatings. The flip side of their coin is that nylon appliances wear out faster with use, and high heat can melt them. As for the care of such products, grease adheres well to nylon surfaces, so they may require a thorough cleaning procedure.