Spatulas, Slotted Spoons, Tongs Lodge

Lodge 8.5" x 4.5" Seasoned Cast Iron Loaf Pan delivers even heating and superior heat retention for perfect crusts and well-defined edges, ideal for home bakers, bread enthusiasts, and anyone seeking more→durable, American-made bakeware. Crafted in America with iron and oil, this naturally seasoned loaf tin won't dent, bend or warp at high temperatures, providing a reliable baking surface that's ready to use right out of the box. Say goodbye to thumbprints in your dough and hello to easy lifting around the kitchen with the convenient dual handle design. The even heating of cast iron helps you achieve delectable baked creations with consistent results every time. Seasoned with 100% natural vegetable …

Lodge Seasoned Cast Iron Wedge Pan (11.69 x 8.94 inches) creates eight perfectly portioned wedges with a crust on every piece through superior heat retention, ideal for home bakers, families and cornb more→read enthusiasts. Made in the USA from durable cast iron and pre-seasoned with vegetable oil, this specialty pan delivers consistent baking results for cornbread, brownies and desserts. The unique 8-wedge design ensures every slice gets a golden crust edge, while dual handles provide secure grip when moving between oven and table. Lodge cast iron cookware is trusted for quality construction that works across stovetop, oven and high-temperature cooking methods. The compact design measures 11.69 x …

Lodge Seasoned Cast Iron Cornstick Pan creates six individual corn-shaped bread sticks with crispy exteriors and tender interiors, ideal for home bakers, Southern cooking enthusiasts, and anyone seeki more→ng authentic cornbread results. This American-made cast iron mold comes pre-seasoned with 100% natural vegetable oil for immediate use right out of the box. The traditional cornstick design produces perfectly shaped mini corn breads with superior heat distribution for consistent baking every time. The dual handle design provides balanced carrying while keeping your fingers safely away from hot batter, and the angled feet lift the pan for stability and proper air circulation during baking. At 4.47 …