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The Miyabi Black 5000MCD is a true work of art. The blade is constructed of microcarbide powdered MC66 steel, which is icehardened to an impressive 66 HRC. This results in an exceptionally sharp and l more→asting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern.The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatiguefree cutting in the kitchen.Handcrafted in Seki, Japan.
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Authentically Japanese in design, each knife features 101 layers of forged steel to create a delicate Damascus pattern. Each blade in the Miyabi Birchwood collection is hand-honed using a traditional more→three-step honbazuke process. The genuine hamon edgethe visible line where flexible outer layers and incredibly hard core layer meetis reminiscent of legendary Japanese swords.
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ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how more→knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels,…
The Shun Premier 8-piece Professional Set includes everything you need for professional-level cooking. You get the three most-needed kitchen knivesthe chef's knife, the paring knife, and the utility k more→nife. You also get the nimble santoku, handy bread knife, and an elegant slicing knife. There's also a Premier Combination Honing Steel to help you maintain your edge.
Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. Artisan reflects the rich tradition of metalworking in Japanwhere more→since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Set includes 8" chefs, 7" santoku, 9" bread, 3" paring, kitchen shears, sharpening steel and bamboo knife block.

Industry-Leading SG2 Core
The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel thats hammered to a dramatic …
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The Global SAI 7 Piece Knife Block Set includes a 3.5" Paring Knife, 5.5" Chef’s Knife, 6.5" Bread/Sandwich Knife, 9" Bread Knife, 7.5" Vegetable Knife, 8" Chef’s Knife, and a stainless steel knife bl more→ock. Made in Japan, each knife is crafted from three-layer Cromova 18 stainless steel with a hand-hammered finish for exceptional sharpness, reduced drag, and lasting durability. Ergonomic dimpled handles ensure balance and control for professional-quality performance in any kitchen.
Authentically Japanese in design, each knife features 101 layers of steel50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel coreforming a delicate Damascus pattern with a Rockw more→ell hardness of 63.

Each blade is hand-honed using a traditional three-step honbazuke process. Its sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel.

The genuine hamon edgea visible line where flexible outer layers and incredibly hard core layer meetis reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship.

The D-shape of the natural Masur birch handle creates a comfortable grip and ensures
Designed to exacting standards, Kaizen II improves upon Miyabis popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. more→Literally change for the better in Japanese, kaizen isnt just a word, but a way of lifeone our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry.

Forged from a core of FC61 steel surrounded by 48 layers of Damascus stainless steel, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
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A set of quality knives is the foundation of any kitchen. Whether its deboning a chicken or peeling an apple, this professional-grade set contains the knives necessary for completing any kitchen task. more→Zwillings Pro series features precision forging, Friodur ice hardening, angled bolsters and a range of user-friendly features, making them favorites of both professional chefs and home cooks.
Handcrafted by expert artisans in Seki City, Japan. Shun Premier cutlery features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All knives are more→hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade. Ultra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board. Hand wash.

Includes 3" paring, 6" utility, 9" bread, 8" chefs, honing steel, kitchen shears and a Shun knife block.

Click here to read more about this knife's construction.

Free sharpening on all Shun cutlery for as long as
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Meet ZWILLING Spectrum our sharpest, most advanced knives yet! Crafted with a razorsharp 12.5° blade angle per side, these exceptional, Germanmade blades are sharper than ever. Designed for maximum pe more→rformance, The Spectrum collection is detailed with a stainlesssteel endcap that adds balance while making a striking statement. The endcap delivers a comfortable grip, enhances balance and feels good in the hand. Drawing inspiration from natural fibers like linen and burlap, our Jute Micarta handle features a distinctive lattice pattern that’s sophisticated, subtly striking—and supremely functional. The slimmer, streamlined shape and ergonomic design ensures a comfortable grip and easy, effortless cutti…
Sandblasted katana edges, signature decorative pins and hand-engraved logos add distinctive Japanese style to each knife in this seven-piece set. A sharpening steel helps keep your knives in perfectly more→sharp condition, and kitchen shears make quick work of herbs, twine and more. The natural bamboo block pairs beautifully with a wide range of kitchen dcor styles.

Miyabi pays tribute to the beauty of traditional craftsmanship with the introduction of Miyabi Kohmeaning light in Japanese. Classic, simple and comfortable to use in either a Western or Eastern hold, this cutlery collection is as functional as it is beautiful. The faceted pakkawood handles echo those favored in Japan, and each …
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Inspired by the Japanese word for soaring, Hisho is designed to take you, and your cutting experience to new heights. Marked by a wide-blade style, this hand-crafted collection is designed to maximize more→knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. Crafted from resilient FC61 super steel, known for its durability and strength, the blade is finished with a rippled, hand-hammered pattern that acts as a distinct mark of the artisans hand, as no two blades are alike.

These ultra-sharp, serrated steak knives are designed to cleanly slice through pork chops, filet mignon and chicken with ease, without tearing or shredding.
The Twin Signature Collection features legendary ZWILLING performance, but at only a fraction of the cost of other premium knives. Each blade is precision stamped from a single piece of high-carbon st more→ainless steel, so its lightweight, extremely sharp and durable.

19-piece set Includes:

- 8" chefs knife
- 7" hollow-edge santoku
- 6" straight utility knife
- 5" serrated utility knife
- 4" vegetable utility knife
- 8" bread knife
- 4" paring knife
- 2" peeling knife
- Eight 4" steak knives
- 9" honing steel
- Kitchen shears
- Bamboo block with 20 slots
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The Kanso 6-piece block features five key pieces of kitchen cutlery, plus a beautiful block with a finish to match the Kanso handle. You get the Kanso 8-inch Chef's Knife, 5.5-inch Hollow-Ground Santo more→ku, 6-inch Utility Knife, 3.5-inch Paring Knife, and the Kanso Combination Honing Steel. They all fit in the solid wood block, with room to expand. There are two additional slots, plus one to accommodate a handy pair of kitchen shears. Set Includes3.5-in. Kanso Paring Knife 6-in. Kanso Utility Knife 8-in. Kanso Chef's Knife5.5-in. Kanso Hollow-Ground SantokuKanso Combination Honing SteelKanso 8-Slot Wood BlockFeaturesHand-sharpened 16 double-bevel blades (32 comprehensive) Heritage finish hides …
The right steak knife can make steak taste even betterby helping keep more of the flavorful juices inside the steak. This razor-sharp knife will glide through the meat, cutting fewer of the capillarie more→s in the steak and keeping more of the flavor inside. This set includes four knives, each 4 inches, long enough to handle even the largest steak whiling keeping excellent cutting control. Ideal for a small dinner party, the set comes in an elegant box, perfect for either gift giving or storage.
Everything about Shun Premier knives, from the beautiful hamon to the layered Damascus steel and the Shun logo embossed in the endcap, calls to mind the handcrafted knifemaking techniques of ancient J more→apan.

Handcrafted by expert artisans in Seki City, Japan, Shun Premier knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. Their ultra-thin blades are cut to a 16 angle, and their edges retain a lasting razor-sharpness for precision and control.

The striking, hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and keeps food from sticking to the blades. The graceful curves of the elegant walnut …

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