Heated wine cabinets

Chamber heating

— possibility of work of a case in the heating mode of a working chamber.

This mode has two main purposes. The first is the preparation of red wine for serving — for such wines, the serving temperature is higher than the storage temperature, and it is easiest to achieve the desired microclimate precisely due to the heating mode. The second is the use of a wine cooler at low ambient temperatures (for example, if there is a heating failure in the pantry where the unit is installed). In addition, we note that increasing the temperature speeds up the process of wine maturation, which can also be useful in some situations.