Stationary braziers

 

— stationary products include the largest products that are not designed for frequent movement from place to place, and even more so — for carrying in hands. They may have removable or collapsible elements (for example, a removable canopy or a folding food stand), and often the design also includes wheels for easy movement over short distances. However, all such products differ in significant dimensions and weight, as a result, they require constant use in one place, with a minimum of movement (for example, from the garage to the courtyard of the house and back), or even without movement at all.

This feature cannot be called a disadvantage: in many cases, a grill, barbecue, etc. simply does not require mobility. And since stationary models have no special restrictions on weight and dimensions, they can provide various advanced features and functions: thick, reliable firebox walls; large brazier with a spacious work surface; large food stands; additional fireboxes and chambers (for example, a smokehouse or an oven for a cauldron), etc. The unequivocal disadvantages of such devices include a rather high cost (which is typical even for the simplest models — due to the amount of material that is simply spent on stationary products more than most folding or collapsible).