BBQs & Smokers Char-Broil

CHARCOAL GRILL: This grill is fueled by lump charcoal or briquettes, sold separately. It’s designed to cook food over hot coals, arranged in various configurations to provide direct and indirect heat options.
COOKING AREA: Grill up to 30 burgers, 25 chicken breasts or 15 steaks on the 540-square-inch grate.
GRATES: These cast-iron grates retain heat to cook food evenly and leave impressive grill marks.
CHARCOAL TRAY: Raise and lower the height adjustable charcoal tray to regulate temperatures when grilling.
ASH PAN: A removable ash pan neatly collects ash from cooking, making clean-up simple.
TEMP GAUGE: The professional, lid-mounted temperature gauge, with glow-in-the-dark accents, displays ac…

If you're in need of a small, but mighty grill for your patio or balcony, the Patio Bistro gas grill from Char-Broil is just what you need. This grill features the TRU infrared cooking system for no flare-ups and even heat, as well as an electronic ignition for a wide range of temperatures. Plus, with the stainless steel grates and warming rack, you'll be able to grill up all your favorites.

320 square inches of grilling surface area or 8 to 12 hamburger capacity
Electric TRU-Infrared cooking system allows you to cook your food evenly with less flare-ups - juicier food, every time
Porcelain-coated premium cooking grates are rust-resistant and easy-to-clean
Compact and stylish design with wheels to easily move around your backyard or patio
Great option if you can't use gas or charcoal and have a small footprint

GAS GRILL: Powered by liquid propane gas, this grill runs on a 20-pound tank, not included. It reaches cooking temperatures quickly, delivers high temps and maintains even heat.
COOKING TECHNOLOGY: The Amplifire cooking system grills juicier food, eliminates guesswork and prevents flare-ups. Our emitter plate transfers heat from the flame directly to the grate, vaporizes drippings and sends the flavor back into your food.
COOKING AREA: Grill up to 29 burgers, 26 chicken breasts or 15 steaks on 550-square-inches of total cooking space. Cook meats and larger items on the 420-square-inch primary grates and use the 130-square-inch warming rack to cook with indirect heat and keep food warm.
SIDE …

3-Burner, 24,000-btu premium cabinet gas grill with 13,000-btu lidded side burner
425 square inches of primary cooking on solid stainless-steel grates plus 165 square inches of secondary cooking on solid stainless-steel warming rack
Durable stainless-steel construction, and dual fuel compatible for easy conversion from propane to natural gas
Stainless steel v-shaped firebox and top-ported burners for more efficient and great zonal cooking
Removable grease pan for easy cleanup, tank gauge for monitoring lp level and surefire electronic ignition for a reliable spark at every burner
Easily converts from liquid propane(lp) to natural gas(ng) with natural gas conversion kit (sold separately)…

MODULAR COOKING SYSTEM: Go from classic grilling to versatile griddling in under 90 seconds or swap to charcoal grilling with our patented Gas2Coal charcoal tray (sold separately).
GAS GRILL: Powered by liquid propane gas, this grill heats up to 500°F in just under 10 minutes and maintains even heat. The easy-to-clean cast-iron grates are porcelain-coated to resist rust and help you achieve delectable grill marks.
GRIDDLE TOP: A heavy-duty, 274-square-inch cold rolled steel griddle surface delivers even heat for optimum cooking performance. It has a rear slot to deposit excess grease and legs that allow it to hang from the griddle rail when not in use.
COOKING TECHNOLOGY: The Amplifire cooking s…

GAS GRILL: Powered by liquid propane gas, this grill runs on a 20-pound tank, not included. It reaches cooking temperatures quickly, delivers high temps and maintains even heat.
COOKING AREA: Grill up to 16 burgers, 6 chicken breasts or 4 steaks on 600-square-inches of total cooking space. Cook meats and larger items on the 450-square-inch primary grates and use the 150-square-inch warming rack to cook with indirect heat and keep food warm.
COOKING TECHNOLOGY: TRU-Infrared cooking technology prevents flare-ups, delivers even heat and cooks up to 50% juicier food. Our emitter plate transfers heat from the flame directly to the grate, not into the air. It vaporizes drippings and sends the flavor …