Braziers

Barbecue

— a classic brazier for cooking kebabs, meat, fish, and vegetables over coals. Unlike a BBQ grill, it is primarily designed for cooking on skewers, although with a suitable grate it can also be used for barbecuing. This option is suitable for a summer house, yard, picnic, or outdoor trips. When choosing, it's worth considering the skewer capacity, wall thickness, weight, stability, and type of construction: collapsible, folding, tabletop, or stationary.