Restaurant Equipment Spiral

Spiral MixersSpiral mixers are perfect for bakeries, pizza restaurants or pastry shops. They are used for mixing a variety of dough products, from very stuff dough with low hydration to a high hydration dough such as ciabatta breads, pie, cookie or pizza. The built-in timer allows to program and set the appropriate mixing times for various product needs. Built-in safety features include an emergency stop and bowl guard switch. This machine is designed for commercial applications.

Eurodib LB30T 30-Quart Electrical Spiral Mixer, Variable Speed with Timer

Spiral MixerEurodib LB40TThe Eurodib LB40T spiral mixer combines power and flexibility for large-volume dough mixing. Designed for bakeries, restaurants, and food processing facilities, this model offers the versatility needed to meet a wide range of food preparation demands. Key Benefits: Efficient Mixing: The simultaneous rotation of the spiral and bowl ensures effective mixing and consistent dough quality. Intuitive Control System: Users can easily adjust mixing speed and intensity for optimal results. Durable Construction: Built with a robust frame and belt drive for exceptional durability, meeting commercial kitchen demands. Ergonomic Design: Its user-friendly design ensures easy access

Spiral MixerEurodib LB50TThe Eurodib LB50T spiral mixer is designed for large-volume dough mixing, combining performance and efficiency. Ideal for bakeries, pastry shops, and commercial kitchens, the LB50T meets diverse food preparation needs while providing exceptional adaptability. Key Benefits: Efficient Mixing: The combination of spiral and bowl rotation ensures fast and uniform mixing of large volumes of dough. Adjustable Speed: The frequency converter allows precise speed control, making the LB50T perfect for different types of dough. Durable Construction: Built to ensure continuous operation in demanding environments. Compact Design: Its functional and compact design optimizes space