Restaurant Equipment Spiral

Spiral MixersSpiral mixers are perfect for bakeries, pizza restaurants or pastry shops. They are used for mixing a variety of dough products, from very stuff dough with low hydration to a high hydration dough such as ciabatta breads, pie, cookie or pizza. The built-in timer allows to program and set the appropriate mixing times for various product needs. Built-in safety features include an emergency stop and bowl guard switch. This machine is designed for commercial applications. FEATURES: Variable speeds: Allows precise control to meet different dough consistency requirements. Simultaneous rotation of bowl and hook: Ensures consistent dough in the shortest possible time. Intuitive control

Eurodib LB30T 30-Quart Electrical Spiral Mixer, Variable Speed with Timer

Spiral MixerEurodib LB40TThe Eurodib LB40T spiral mixer combines power and flexibility for large-volume dough mixing. Designed for bakeries, restaurants, and food processing facilities, this model offers the versatility needed to meet a wide range of food preparation demands. Key Benefits: Efficient Mixing: The simultaneous rotation of the spiral and bowl ensures effective mixing and consistent dough quality. Intuitive Control System: Users can easily adjust mixing speed and intensity for optimal results. Durable Construction: Built with a robust frame and belt drive for exceptional durability, meeting commercial kitchen demands. Ergonomic Design: Its user-friendly design ensures easy access

Spiral MixerEurodib LB50TThe Eurodib LB50T spiral mixer is designed for large-volume dough mixing, combining performance and efficiency. Ideal for bakeries, pastry shops, and commercial kitchens, the LB50T meets diverse food preparation needs while providing exceptional adaptability. Key Benefits: Efficient Mixing: The combination of spiral and bowl rotation ensures fast and uniform mixing of large volumes of dough. Adjustable Speed: The frequency converter allows precise speed control, making the LB50T perfect for different types of dough. Durable Construction: Built to ensure continuous operation in demanding environments. Compact Design: Its functional and compact design optimizes space

Eurodib MSP50JETT 50 kg Spiral Mixer with Fixed Bowl, 208–220V, 3 PH

Spiral Mixer with Fixed BowlDesigned for pizza doughs with 65% hydration & up, this mixer is suitable for bakeries, pizzerias and cake shops producing dough with higher gluten content and lower hydration levels. TS model has extra reinforcement on multiple components to ensure the durability of important mechanical components.FEATURES: Manual or automatic function Digital control panel 2 programmable timers (one for each mixing speed) Independent start buttons for speed 1 & speed 2 Bowl rotation selector (clockwise or counterclockwise) - Standard rotation = counterclockwise, Speed 2 = counterclockwise only Timer selector: use timer or choose bypass to stop manually Impulse bowl rotation: Press …