Water ovens

Water oven

— sous vide cooking device. With such cooking, the product is placed in a vacuum package and immersed in water with a relatively low temperature — about 60 – 70 °C. In fact, a water oven is a water tank with a heater and a thermostat that allows you to maintain the temperature necessary for cooking.

Note that in addition to the water oven, you will also need a vacuum sealer — otherwise the use of this device loses all meaning.