Restaurant Equipment
prices on 6 modelsWhen you make a purchase through links on our site, we may receive a affiliate commission.
 | Reimagine what you can cook outdoors with the Ninja Woodfire Outdoor Oven. Unlock 6-in-1 versatility with temps from 145-700 deg. F for premium textures and flavors ease. Add authentic woodfire flavors to anything you make with only 1/2 cup of pellets. 6-in-1 functionality - do more outdoors and turn any space into an outdoor kitchen - pizza, max roast, specialty roast, broil, bake and smoker. |  |
 | Spiral MixersSpiral mixers are perfect for bakeries, pizza restaurants or pastry shops. They are used for mixing a variety of dough products, from very stuff dough with low hydration to a high hydration dough such as ciabatta breads, pie, cookie or pizza. The built-in timer allows to program and set the appropriate mixing times for various product needs. Built-in safety features include an emergency stop and bowl guard switch. This machine is designed for commercial applications. |  |
 | Eurodib LB30T 30-Quart Electrical Spiral Mixer, Variable Speed with Timer | |
 | Spiral MixerEurodib LB40TThe Eurodib LB40T spiral mixer combines power and flexibility for large-volume dough mixing. Designed for bakeries, restaurants, and food processing facilities, this model offers the versatility needed to meet a wide range of food preparation demands. Key Benefits: Efficient Mixing: The simultaneous rotation of the spiral and bowl ensures effective mixing and consistent dough quality. Intuitive Control System: Users can easily adjust mixing speed and intensity for optimal results. Durable Construction: Built with a robust frame and belt drive for exceptional durability, meeting commercial kitchen demands. Ergonomic Design: Its user-friendly design ensures easy access | |
 | Spiral MixerEurodib LB50TThe Eurodib LB50T spiral mixer is designed for large-volume dough mixing, combining performance and efficiency. Ideal for bakeries, pastry shops, and commercial kitchens, the LB50T meets diverse food preparation needs while providing exceptional adaptability. Key Benefits: Efficient Mixing: The combination of spiral and bowl rotation ensures fast and uniform mixing of large volumes of dough. Adjustable Speed: The frequency converter allows precise speed control, making the LB50T perfect for different types of dough. Durable Construction: Built to ensure continuous operation in demanding environments. Compact Design: Its functional and compact design optimizes space | |
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 | TWIN-ARM PLUNGING MIXERMODEL: IBT55INVThe twin-arm plunging mixer is designed and constructed in Italy for bakery, pastry shop and pizzeria professionals who want the best soft yeasted dough (such as panettone, Pandoro, colomba and focaccia). Proper kneading forms a strong and elastic gluten structure within the dough while ensuring adequate aeration. The special movement of the twin-arm mixers (kneading, lifting, stretching and folding) reproduces the action of manual dough kneading, the best way of incorporating air and oxygenating the dough without adding heat. This creates a light, well-leavened dough and a larger volume of finished product in the shortest possible time.Features: | |