Restaurant Equipment Ooni

For a convenient and consistent cooking experience, try the Ooni Karu 16 gas burner. This accessory product slides easily into the rear port to quickly switch your oven into cooking with gas mode. The new low power cooking function enables cooking low and slow pizzas or meat dishes. When you're looking for a low maintenance cooking experience look no further than the Ooni Karu 16 gas burner.

We fire up the Ooni Karu 12G Multi-Fuel Pizza Oven for a world-class dinner in our own backyard. New features of this high-end Ooni oven include a borosilicate glass door that lets us see how our pizza's coming along without letting any hot air out of the oven and ClearView tech that keeps the glass soot- and ash-free pizza party after pizza party. Out of the box, this oven's ready to be heated with wood or charcoal for a traditional wood-fired 'za. It heats to the ideal cooking temperature in about 15 minutes, and at such a high heat, dinner is done in just a minute.

The Karu 16 Multi-Fuel Pizza Oven gives us the option to bake homemade stone oven pizzas in our own backyard. Along with being easy to operate, this oven features a mounted digital thermometer and a looking glass to ensure our delicious pie is baked perfectly.

Short on briquettes and wood pellets but still craving a fresh-cooked pie? Ooni's Volt 12 Electric Pizza Oven is the solution, whether at home or in the camping rig. Because it's powered with electricity rather than fuel, this high-heat pizza oven is ultra-convenient and still offers the quick-cooking tech of its wood-fired counterparts. The glass door lets us take a peak inside to watch the crust brown in under two minutes, and external controls allow us to adjust the light, temperature, or timer for a better cooking experience.