Smeg SOPU3302TPX 30 inch Classic Built-in Single Wall with 3.92 cu. ft. Capacity, Self-Cleaning System, European Convec

The Smeg SOPU3302TPX is a 30-inch classic built-in single wall oven that combines style and functionality. With a generous 3.92 cu. ft. capacity, it provides ample space for cooking a variety of dishes. This oven features a self-cleaning system, making maintenance effortless and ensuring a clean cooking environment. The European convection technology ensures even heat distribution, resulting in perfectly cooked meals every time. Its sleek stainless steel finish adds a modern touch to any kitchen decor, while the intuitive controls make it easy to operate. Whether you're baking, roasting, or broiling, the Smeg SOPU3302TPX delivers exceptional performance and reliability, making it an ideal choice for both amateur cooks and culinary enthusiasts alike.Features: Pizza Function Ever-Clean Enamel True European Convection Pyrolytic Self Clean Child locksome models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed.Air cooling systemto ensure a safe surface temperatures.Defrost by timewith this function the time of thawing of foods are determined automatically.Quadruple glazedNumber of glazed doors. Automatic lighting switches off: for greater energy savings, the lighting switches off automatically after one minute from the start of cooking.Enamel interiorThe enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it.Fresh TouchMost of Smeg ovens have a "cool door." Thanks to the combination of tangential cooling and internal heat-reflecting glasses, the temperature on the outer surface of the door is maintained below 50° C. In addition to providing safety, this system protects the sides of the furniture from overheating by the oven.Fan with upper and lower elementsThe elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.Upper and lower element only a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.Lower heating element onlyThis function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.Circulaire with lower elementThe addition of the lower element adds extra heat at the base for food which requires extra cooking.Grill elementUsing of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.Fan with grill elementThe fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two