Smeg SOCU3304SCX 30 inch Classic Combi-Steam Wall with 2.54 cu. ft. Capacity, Vapor Clean, True European Convection and

The Smeg SOCU3304SCX 30-inch Classic Combi-Steam Wall Oven is a versatile and stylish addition to any kitchen. With a generous 2.54 cu. ft. capacity, it offers ample space for cooking a variety of dishes. This oven features advanced True European Convection technology, ensuring even heat distribution for perfectly cooked meals every time. The innovative steam cooking function allows for healthier meal preparation, retaining nutrients and enhancing flavors. Additionally, the Vapor Clean system simplifies maintenance by using steam to loosen food residues, making cleanup a breeze. Finished in sleek stainless steel, this wall oven not only performs exceptionally but also adds a modern touch to your kitchen decor. Experience culinary excellence with Smeg's commitment to quality and design.Features: Steam cooking True European Convection Vapor Clean Enamel interior Soft Close Side Lights Sabbath Smartcooking Child locksome models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed.Combination steamovens can be used either as a steam oven, or as a traditional oven, or alternatively the two methods can be combined.Air cooling systemto ensure a safe surface temperatures. Defrost by timewith this function the time of thawing of foods are determined automatically. Defrost by weightWith this function the defrosting time is determinedDescaling functionIs essential to remove excess deposits of limestone in the tank and allow the proper operation of the product. The need to perform this operation is signaled by the product itselfTriple glazed doorsNumber of glazed doors.Automatic lighting switches offfor greater energy savings, the lighting switches off automatically after one minute from the start of cooking.Convection BottomIn gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Fan with upper and lower elementsThe elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.Upper and lower element onlya traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.Lower heating element onlyThis function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. Circulaire + grillCirculaire with upper element or grill: Similar to fan with upper element with the added cooking speed of circulaire, ideal for dishes with a crispy topping. When used with the grill the food will brown more quickly.ECOThe