Smeg SOCU2304SCX 24 inch Classic Combi-Steam Wall with 2.54 cu. ft. Capacity, Vapor Clean, True European Convection and

The Smeg SOCU2304SCX is a 24-inch Classic Combi-Steam Wall Oven that combines elegance and functionality in a sleek stainless steel design. With a generous 2.54 cu. ft. capacity, this oven is perfect for both everyday cooking and special occasions. It features advanced True European Convection technology, ensuring even heat distribution for perfectly baked dishes. The innovative steam cooking function allows for healthier meal preparation, retaining nutrients and enhancing flavors. Additionally, the Vapor Clean system simplifies maintenance by using steam to loosen food residues, making cleanup a breeze. This oven is not only a stylish addition to your kitchen but also a versatile appliance that elevates your cooking experience. Enjoy the perfect blend of style and performance with Smeg. Features: Steam cooking True European Convection Vapor Clean Enamel interior Soft Close Side Lights Sabbath Smartcooking Child lock some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed. Combination steam ovens can be used either as a steam oven, or as a traditional oven, or alternatively the two methods can be combined. Air cooling system to ensure a safe surface temperatures. Defrost by time with this function the time of thawing of foods are determined automatically. Defrost by weight With this function the defrosting time is determined Descaling function Is essential to remove excess deposits of limestone in the tank and allow the proper operation of the product. The need to perform this operation is signaled by the product itself Triple glazed doors Number of glazed doors. Automatic lighting switches off for greater energy savings, the lighting switches off automatically after one minute from the start of cooking. Convection Bottom In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Fan with upper and lower elements The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Upper and lower element only a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Lower heating element only This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. Circulaire + grill Circulaire with upper element or grill: Similar to fan with upper element with the added cooking speed of circulaire, ideal for dishes with a crispy topping. When used with the grill the