Smeg SFU4302VCX 24-inch Classic Series Built-in Combination Steam with 1.41 cu. ft. Capacity, Vapor-Clean System, and H

The Smeg SFU4302VCX is a 24-inch Classic Series built-in combination steam oven that combines elegance and functionality. With a generous 1.41 cu. ft. capacity, it is perfect for preparing a variety of dishes, from steaming vegetables to baking bread. The innovative Vapour-Clean system ensures effortless maintenance, allowing you to keep the oven clean with minimal effort. Its sleek stainless steel finish adds a modern touch to any kitchen decor, while the halogen lighting provides excellent visibility inside the oven, making it easy to monitor your cooking progress. This versatile appliance is designed for those who appreciate high-quality cooking and want to elevate their culinary experience with steam cooking technology. Enjoy healthier meals with the Smeg SFU4302VCX.Features: Ever-Clean Enamel Removable Glass Soft Close Vapor Clean Steam Cooking Full Steam Oven A FULL STEAM oven has 3 steam COMBINATION cooking functions available, and it is also possible to use it to cook with PURE steam only. The steam is adjustable between 30% and 70% and there is the option of 100% pure steam if required. The water is loaded into the oven before cooking via an automatic loading tube. The oven calculates the exact amount of water required for the desired cooking function, up to 1.2L. Water is introduced into the cavity and becomes steam during cooking. Continuous steam is generated based on the setting at the start of cooking. Bake Ideal for slow-baked cakes and casseroles. This traditional static heat will ensure food remains moist when cooked for longer periods of time. Convection Bake The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. European Convection Hot air fan cooking that provides quick, multi-layered cooking with excellent browning results. Due to the effective circulation of hot air, there is no flavour transfer between foods. Delicate and strongly fragranced foods can be cooked at the same time. Turbo Facilitates the cooking of large joints due to the heat coming from all three elements. Similar to rotisserie cooking, the meat is sealed, and juices are held within the joint of the meat. The results are both tender and juicy. Broil + European Convection Combines the broil and European convection functions. Convection Broil The fan reduces the fierce heat from the broiler, providing an excellent method of grilling various foods, chops, steaks, sausages, etc., giving even browning and heat distribution, without drying out the food. The top two levels are recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Circular Element with Steam The combination of the Circulaire element with steam allows food to be effectively cooked in the most natural way, leaving all the food's properties, flavour and