Staub Round Dutch Oven 1033965
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A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished round Dutch oven is ideal for stews, soups, casseroles, roasts and braises. Enameled cast-iron construction distributes and retains heat evenly and effectively and requires no seasoning.
The lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays moist and flavorful, and the ceramic base is suitable for all heat sources, including induction.
The lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays moist and flavorful, and the ceramic base is suitable for all heat sources, including induction.
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