Total capacity
The total capacity of the refrigerator is the total capacity of all the main working chambers: refrigerating, freezing, zero, and wine chambers. The set of these chambers, of course, will be different in different models (see more about them above). Here we note that large volumes, on the one hand, simplify the storage of numerous products and, on the other hand, affect the dimensions and price of the unit. It is also worth considering that refrigerators of the same total capacity may differ in the capacity of individual chambers.
No Frost
The No Frost function prevents the formation of frost inside the refrigerator. The general principle of its operation is that excess moisture is blown out of the working chamber by a special fan, not having time to settle on the walls and form frost.
This function is most relevant for the freezer, although it is technically easy to provide in the refrigerator. Therefore, refrigerators with
No Frost in all compartments are the most popular nowadays, much less often this system is installed only in the
freezer, and extremely rarely — only in the refrigerator (usually in such models there is no freezer at all).
The No Frost function significantly simplifies the user's life. It eliminates the need to
manually defrost the refrigerator and even eliminates the need for automatic defrosting systems (see "Features"). The reverse side of this convenience is that such systems absorb moisture not only from the air but from the food inside too. So for long-term storage, the contents must be tightly packed — otherwise, it dries quickly. In addition, the presence of No Frost inevitably increases the overall cost of the fridge. So if these moments are critical for you, the fridges
without No Frost may well be the best choice.
Refrigerator capacity
The total capacity of the main working chamber of the refrigerator. If there are separate zero chambers, compartments for wine and other additional functions, this paragraph takes into account only the volume of the refrigerating chamber itself, without additional equipment. In the smallest modern units, this figure
does not even reach 100 liters, in the largest it can exceed
400 liters.
The choice of capacity depends on the actual storage needs of the products. At the same time, both the volume of stocks and the frequency of their replenishment (every day, once a week, etc.) matter. The chamber should not be stocked completely; this adversely affects the quality of the refrigerator. On the other hand, it is worth remembering that large volumes accordingly affect the dimensions and price of the unit.
In general, for one or two people, a capacity of
200 – 250 liters, or even less, is considered quite sufficient. The optimal capacity for a family of three is about
250 – 300 liters, for four to five people —
300 – 350 liters, and larger volumes are really needed mainly for specific situations when food has to be stored in large quantities and for a long time.
Number of shelves
The number of shelves supplied with the refrigerator. In this case, only shelves placed inside the main (refrigeration) chamber are taken into account. And closed drawers, which are usually at the bottom, are not considered shelves.
In general, this amount depends on the volume: the more spacious the refrigeration compartment, the more shelves are usually provided in the kit. At the same time, there is no strict dependence here, and refrigerators of similar capacity can be equipped with a different number of shelves. As for specific options, the most modest models come with 1 – 2 shelves,
3 shelves and
4 shelves can be called an average, and
more are found in some units.
In most modern refrigerators the shelves are removable. In addition, they can be installed at different levels. In this case, it is not necessary to use the entire set: for example, if it is planned to place tall objects inside, one of the shelves can be removed, creating a vast space. And vice versa: if necessary, you can, usually, buy additional shelves. So the number of shelves in the kit only allows you to evaluate the overall possibilities for organizing space in the refrigerator. How to use these features depends on the user.
Dynamic air cooling
This function means that there is a built-in fan that circulates air around the refrigerator compartment. It contributes to the evenest distribution of cold and more efficient cooling than in units without a fan, where the air moves only due to natural convection. The main disadvantages
of dynamic air cooling are the increase in noise level, energy consumption and the cost of the refrigerator.
Freezer drawers
The number of drawers into which the refrigerator freezer is divided. For top-mounted freezers (see “Freezer”), this paragraph may indicate the number of levels, taking into account the shelves the fridge is equipped (drawers are not used in such chambers).
On the one hand, the abundance of drawers makes it easy to distribute different types of foods in different compartments. On the other hand, more drawers (for the same total freezer capacity) mean less height and capacity for each drawer. So when choosing, you should consider what is more important for you — extensive possibilities for sorting content or the capacity of individual drawers. As for the specific quantity, most modern refrigerators have
3-drawer freezers — this number is generally considered the best compromise between the nuances described above.
A larger number of drawers is found mainly in high-capacity units, but
1 – 2 freezer drawers can be found in all types of refrigerators — from small classic to large French Door and Side-by-Side (see "Product type").
Freeze capacity
Approximate amount of fresh food that a refrigerator can completely freeze from room temperature to freezer operating temperature in 24 hours. Power up to 10 – 15 kg/day will be quite enough for everyday use, but if you plan to freeze food in large volumes and often — you should pay attention to more
performant freezers.
Energy consumption per year
The average amount of energy consumed by a refrigerator in a year of operation. Of course, these figures are not absolutely accurate; the actual power consumption may vary depending on the specific operating conditions. However, this parameter makes it possible to evaluate the power consumption of the refrigerator and compare different models with each other. At the same time, it often turns out to be more convenient and visual than the energy consumption class (see above) because in this paragraph we are talking about a specific figure (from which you can also calculate the cost of electricity consumed). For clarity, let's take the following example: a small two-chamber refrigerator with energy class A can consume less energy per year than a large side-by-side unit of class A+++, although formally, in terms of energy consumption classes, the second model will be more economical than the first.
Noise level
The average noise level generated by the refrigerator during operation.
The
quietest models of refrigerators are noisy at a level of about 30 dB — this volume is comparable to the whispering or ticking of a wall clock and does not exceed the sanitary standards for residential premises at night. In other words, such a unit will not interfere with sleep, even if it is placed right in the bedroom. At the same time, the standard place for a refrigerator is still a kitchen, and with such an installation it is isolated from other living quarters. Therefore, the noise of 40 – 42 dB, corresponding to a quiet conversation, is considered quite acceptable for ordinary household refrigerators. And with good sound insulation, a volume of up to 50 dB is allowed — this is the level of conversation at an average volume.
Higher values are rare among refrigerators and are mainly found in display refrigerators(see "Product type") installed in shops where noise levels are not as much important.
