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Lodge L14W 35 cm black

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Lodge L14W
Colour
Type
wok
Size
35 cm
Weight
5.67 kg
Pan material
cast iron
Handle material
cast iron
Non-stick coating
in absent
Features
induction bottom
oven use
Country of origin
USA
Official Website
lodgecastiron.com
Added to E-Catalog
June 2024
The information in the model description is for reference purposes.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
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Lodge 14 Inch Cast Iron Wok with Dual Loop Handles PFAS FREE Pre-Seasoned Family Size Stir Fry Pan Stovetop & Oven Safe Heav

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Lodge 14" Cast Iron Wok L14W

Lodge 14" Cast Iron Wok with dual handles delivers excellent heat retention and multi-cooking versatility for stir-fries, ramen and fajitas, ideal for home cooks preparing family-style meals and kitchen enthusiasts seeking durable cookware. This heavy-duty cast iron wok pan features a generous 14-inch diameter with deep sidewalls that contain ingre... moredients during high-heat cooking. Pre-seasoned with 100% natural vegetable oil, this wok is ready to use right out of the box. The flat base design ensures compatibility with all cooking surfaces including induction cooktops, while the bowl-shaped construction provides ample cooking space for stir-frying, steaming and frying. Dual handles offer secure handling when moving the filled pan from stove to table. Proudly made in the USA with quality craftsmanship built to last for years of heavy-duty use.
Farmandfleet.com
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Lodge Wok L9MW

Make delicious stir-fries, fried noodles, steamed mussels and more in this durable wok from Lodge. This pan offers a generous cooking surface with sloped sides and a flat base, promoting concentrated heat along the bottom and even heating along the sides for exceptional searing and browning. Made in the USA and pre-seasoned at the factory with oil,... morethis pan is ready to use right away. Lodge cast iron is easy to care for and will last a lifetime. Lodges award-winning foundry produces cast iron of equal quality to Grandmas prized hand-me-downs. The cast iron is seasoned on site with soy-based vegetable oil and then baked on at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into the surface, creating the prized patina that makes their skillets heirloom-quality pieces youll treasure.
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