from $21.21 santoku, blade: 17.5 cm, steel, full tang, handle: wood
from $109.95 deep frying pan, 26 cm, bottom: induction, material: cast iron, no non-stick
from $119.95 ladle, for induction, before 18 cm, before 1.3 L, steel, not non-stick, no lid
from $24.99 chopping, blade: 20 cm, steel, handle: wood
from $109.95 classic, 26 cm, bottom: induction, material: cast iron
from $199.99 stockpot, for induction, before 18 cm, before 3 L, steel, not non-stick
from $44.99 for bread, blade: 23 cm, steel, with teeth, non-stick coating, full tang, handle: steel
from $299.99 stockpot, for induction, before 24 cm, before 6 L, steel, not non-stick
from $44.99 chief, blade: 19 cm, steel, non-stick coating, full tang, handle: steel
from $99.99 stockpot, for induction, before 20 cm, before 3.7 L, steel, not non-stick
from $39.99 chief, blade: 13 cm, steel, non-stick coating, full tang, handle: steel
from $99.95 stockpot, for induction, before 24 cm, before 6.4 L, steel, not non-stick
from $39.99 boning, blade: 15 cm, steel, non-stick coating, full tang, handle: steel
from $39.99 paring, blade: 12 cm, steel, full tang, handle: steel
from $39.99 universal, blade: 13 cm, steel, non-stick coating, full tang, handle: steel
from $39.99 universal, blade: 13 cm, steel, non-stick coating, handle: wood
from $24.99 for bread, blade: 20 cm, steel, with teeth, full tang, handle: wood
