Knife Sharpeners KAI

The Shun 9-inch Metal Handle Combination Honing Steel is an essential tool designed to keep your kitchen knife collection in perfect condition. With a smooth side for weekly honing and a micro-ribbed more→side for monthly honing, this knife sharpening steel effectively prolongs your knife's sharpness and ensures excellent performance. Its built-in angle guide and stainless steel construction enhance precision and ease of use, while the stainless steel handle ensures a comfortable, secure grip for both left and right-handed users. Handcrafted in Japan, the Shun Honing Steel embodies centuries of knife-making expertise and a commitment to superior quality.

This easy-to-use honing rod gently realigns the cutting edges of your Shun cutlery, enabling you to maintain the razor-sharp blades between sharpenings. The Kanso honing steel features two surfaces: s more→mooth for day-to-day honing and micro-ribbed for weekly honing. Plus, a built-in angle on the handle makes it easy to hone knives to the correct 16 Shun angle.

Shuns Kanso series is based on the Zen philosophy of simplicityremoving anything that doesnt matter and keeping only the essentials. Kansos beautiful handle is made of tagayasan wood, traditionally used in Japan for making samurai sword handles. A heritage finish on the handle hides scratches, delivering a rustic look that improves …