Knife Sharpeners KAI

This easy-to-use honing rod gently realigns the cutting edges of your Shun cutlery, enabling you to maintain the razor-sharp blades between sharpenings. The Kanso honing steel features two surfaces: s more→mooth for day-to-day honing and micro-ribbed for weekly honing. Plus, a built-in angle on the handle makes it easy to hone knives to the correct 16 Shun angle.

Shuns Kanso series is based on the Zen philosophy of simplicityremoving anything that doesnt matter and keeping only the essentials. Kansos beautiful handle is made of tagayasan wood, traditionally used in Japan for making samurai sword handles. A heritage finish on the handle hides scratches, delivering a rustic look that improves …