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Cake forks

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For cake

— a type of dessert fork (see the relevant paragraph) intended primarily for soft cakes. It usually has three teeth, and, unlike the classic dessert, such teeth are quite long (although it happens the other way around). In addition, cake forks are often distinguished by their original design — for example, a richly decorated handle or an unusual shape of teeth.
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Laguiole is a town in France where this style of cutlery originated and this matching knife and fork design is used in some of the most prestigious French steak houses. This traditional and elegant La more→guiole design with the iconic three rivet curved handle and bee emblem is comfortable to hold with perfectly balanced blades that cut effortlessly. Steak Frites anyone?