Roasters with a multi-layered bottom

Multilayer bottom

— the multilayer construction of the bottom is considered quite advanced: due to the combination of different materials, it provides high strength and uniform heating. Note that this function is important when cooking on a stove and a large flat bottom area; when used in the oven, there is no particular difference between a single- and multi-layered bottom, and cauldrons that have a rounded shape completely do without this feature (which can significantly affect the price of dishes).