Cookware sets with non-stick coating

Non-stick coating

— the inner layer to which food sticks less during cooking. This function is especially important for frying pans, sauté pans, and woks, where food is fried or stewed with a small amount of oil. It's convenient for eggs, pancakes, fish, vegetables, and other dishes that easily stick to a regular surface. When choosing, consider that non-stick coating requires more careful maintenance and works best with wooden, silicone, or plastic spatulas.