Cutlery Knives

Make quick work of cutting steak, chicken and more with this set of steak knives from All-Clad. They boast a balanced design and serrated tips for control as you slice and comfortable POM handles. All-Clad Forged Knives bring a perfect balance of craftsmanship and performance. The fully forged design features stainless steel blades optimized by a cryogenic treatment for better performance, durability, and corrosion resistance. The 18 and 26 cutting edge of each blade ensures precision when cutting without chipping. The fade-resistant, triple-riveted POM handles feature a full tang and angled end bolster, comfortably accommodating all types of grips.

Slice through meat, veggies and more with this set of steak knives from Cangshan designed with stunning African Blackwood handles. Each knife in the Haku Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic beauty these hand sharpened blades feature unique Damascus patterns across the face of the X-7 (less brittle than other Japanese type steels) high-alloy full tang blades. Rich, ultra-dense African Blackwood handles balance each knife while providing exceptional comfort and precision for the chef.