Steak knives

This Bellasera set features contemporary styling, fashioned with a unique standing knife design that makes an elegant statement at the table. With a highly polished mirror finish, this modern design is a perfect complement to any table setting. This set features 4 steak knives that effortlessly cut through meat.

Each piece is fabricated from high-quality 18/10 stainless steel, with a long-lasting silver-like luster. The dinner knife is forged for superior cutting precision. The flatware features carefully polished surfaces and edges which both look and feel good. The heavy gauge and substantial sizing result in perfect balance and the feeling of quality in the hand. ZWILLING flatware …

French Home's traditional and elegant Laguiole design steak knives with the iconic three rivet curved handle and bee emblem are comfortable to hold and perfectly balanced. These steak knives have faux blue marble handles and 1.8mm stainless steel blades that cut effortlessly and are more substantial than others on the market. Our knives are dishwasher safe and serrated so they do not need sharpening. The blue handles are a lovely addition to your dining and tablescape. Laguiole is a town in France where this style of cutlery originated in the 1820's.

French Home's traditional and elegant Laguiole design steak knives with the iconic three rivet curved handle and bee emblem are comfortable to hold and perfectly balanced. These steak knives have Pakka wood handles and 1.8mm stainless steel blades that cut effortlessly and are more substantial than others on the market. Our knives are dishwasher safe and serrated so they do not need sharpening. The vintage wood handles are a lovely addition to your dining and tablescape. Laguiole is a town in France where this style of cutlery originated in the 1820's.

Slice through meat, veggies, fruit and more thanks to the razor-sharp blades on these steak knivesforged from high-carbon German stainless steel with a full tang for exceptional strength, balance and precision. The ergonomic zebra wood handles add a touch of sophistication to your table while providing comfort and stability when cutting. The knives are packaged in an elegant wood box, great for storage or gifting.

Brothers Jordan and Jared Schmidt are on a mission to bring artisan-inspired quality to mass-market cutlery by combining family tradition and modern design. With product lines that span across cutlery, knife storage, BBQ tools and accessories, Schmidt Brothers offers premium …

Inspired by the architect Matteo Thun, who has contributed his design expertise to the Zwilling Pro collection, these professional-quality steak knives deftly slice through even the thickest steaks, from porterhouse to rib-eye. Forged from a single piece of high-carbon stainless steel, the blades are strong and retain sharpness. This set includes four knives in a handsome beechwood presentation box thats perfect for gifting or storing.

We call this exquisite steak set Bonded Ash because the 100% German stainless steel blades and the Ash Pakka Wood handles were designed to be in perfect harmony, giving you a precise and pleasurable cutting experience (as if steak wasn’t pleasurable enough already). The blades were wrought from a single piece of steel and feature the Schmidt Brothers original serrated edge for a clean follow through. This set comes with a finely crafted wooden storage box. Just wait till you get them into your kitchen. You’ll bond pretty quickly too.

The partially serrated blades of each Viking Professional steak knife easily slice through thick or thin cuts of meat. Fully forged in Germany, the high-alloy stainless steel ensures lasting sharpness and edge retention. The bolster and integrated tang deliver stability and balance while protecting the users hand from the blade. Each water- and stain-resistant POM handle has a unique design. Set of six.

Known for introducing the worlds first commercial-quality range for home kitchens, Viking continually offers new ways to create restaurant-style results for your family and friends. Designed in Germany, the Professional series delivers uncompromising performance due to the exceptional …

These steak knives feature the perfect design for easy, one-pass slicing. Since fewer meat fibers are cut with each slice, the juices remain inside the meat, ensuring tasty results. The edge contacts the steak at a slight angle with a smaller initial contact point, making it much easier to slice food without crushing it. The slim pakkawood handle is contoured, allowing it to rest easily in your hand while enabling a slight pinch grip for comfortable control.

Slice through T-bones, sirloin or rib eyes with these ultra-sharp steak knives that are honed and hand-finished by skilled artisans. Combined with Zwillings signature ice-hardening technique, the Friodur blades are hard and sharp; they will not stain or chip and they retain that sharpness for longer. The sturdy bolster provides the right balance and acts as a finger guard, protecting your hands as you slice through beef or poultry. Professional chefs worldwide trust the tradition and quality of these impressive knives.

The right steak knife can make steak taste even betterby helping keep more of the flavorful juices inside the steak. This razor-sharp knife will glide through the meat, cutting fewer of the capillaries in the steak and keeping more of the flavor inside. This set includes four knives, each 4 inches, long enough to handle even the largest steak whiling keeping excellent cutting control. Ideal for a small dinner party, the set comes in an elegant box, perfect for either gift giving or storage.

Everything about Shun Premier knives, from the beautiful hamon to the layered Damascus steel and the Shun logo embossed in the endcap, calls to mind the handcrafted knifemaking techniques of ancient Japan.

Handcrafted by expert artisans in Seki City, Japan, Shun Premier knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. Their ultra-thin blades are cut to a 16 angle, and their edges retain a lasting razor-sharpness for precision and control.

The striking, hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and keeps food from sticking to the blades. The graceful curves of the elegant walnut …

Authentically Japanese in design, each knife features 101 layers of steel50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel coreforming a delicate Damascus pattern with a Rockwell hardness of 63.

Each blade is hand-honed using a traditional three-step honbazuke process. Its sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel.

The genuine hamon edgea visible line where flexible outer layers and incredibly hard core layer meetis reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship.

The D-shape of the natural Masur birch handle creates a comfortable grip and ensures …