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BergHOFF Neo Cast Iron with a Lid Blue 7-Qt 2211286A

Photos - Stockpot BergHOFF Neo Cast Iron  with a Lid Blue 7-Qt 2211286A
$160.00 
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Berghoff Neo Cast Iron Stockpot with a Lid Blue 7-Qt 2211286A

Amazon.com
Delivery: in USA
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BergHOFF Neo Cast Iron Stockpot with a Lid Blue 7-Qt 2211286A
$160.00 

Buy BergHOFF Neo Cast Iron with a Lid Blue 7-Qt 2211286A

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Berghoff Neo Cast Iron Stockpot with a Lid Blue 7-Qt 2211286A

Package includes: Cast Iron 11" Round Dutch Oven 7qt., and matching lid, Blue Made of durable Cast Iron with Matt enamel finish, Safe grip handle, matching lid Cast Iron is best material for heat retention, steady and even heat ideal for slow-cooking, roasting, searing, stir-frying or baking. Ergonomically designed handle for a firm and safe grip... more. Smooth enamel interior resists staining and prevent sticking for easy cleanup. Matching cover for energy-efficient cooking. Comes preseasoned and ready to use. Built to withstand heavy use with a fast, simple cleanup. Oven-Safe up to 400°F. Ideal for all kind of cook tops, gas, electric, induction, vitro-ceramic and halogen cook tops. Allow to cool before washing. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Food residue and stains can be removed with a sponge or nylon scrubbing pad.
Amazon.com
Delivery: in USA
Report
$159.99
Package includes: Cast Iron 11" Round Dutch Oven 7qt., and matching lid, Blue
Made of durable Cast Iron with Matt enamel finish, Safe grip handle, matching lid
Cast Iron is best material for heat retention, steady and even heat ideal for slow-cooking, roasting, searing, stir-frying or baking. Ergonomically designed handle for a firm and safe grip. Smooth enamel interior resists staining and prevent sticking for easy cleanup. Matching cover for energy-efficient cooking.
Comes preseasoned and ready to use. Built to withstand heavy use with a fast, simple cleanup. Oven-Safe up to 400°F. Ideal for all kind of cook tops, gas, electric, induction, vitro-ceramic and halogen cook tops.
Allow to cool before washing. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Food residue and stains can be removed with a sponge or nylon scrubbing pad.
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