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WMF 777166380 Pots Stainless Steel

Photos - Stockpot WMF 777166380 Pots Stainless Steel
$189.00 
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WMF 777166380 Pots Stainless Steel

Amazon.com
Delivery: in USA
Report
WMF 777166380 Pots Stainless Steel
$189.00 

Buy WMF 777166380 Pots Stainless Steel

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WMF 777166380 Pots Stainless Steel

Contents: 1x stewing pot with lid 16 cm (volume 1.4 l) including thermometer - ideal for stoves with a diameter of 14.5 cm - item number: 0777166380 Material: polished Cromargan 18/10 stainless steel, uncoated - rust-proof, dishwasher-safe (without thermometer), oven-safe up to 250° (with lid 180°C/thermo. 100 °C). Silicone. The pots with scale c... morean be used on all common types of cookers: induction, gas, electric stove, glass ceramic hob. The silicone ring in the lid with steam vent ensures quiet cooking The base construction transTherm ensures an even and long heat retention. The riveted handles do not get hot during cooking. Thanks to the handle shape, the pots are stackable. Energy-saving, thanks to low temperature cooking thanks to the integrated thermometer (removable) in the lid. Gentle cooking (80 °C) preserves more vitamins and the taste of the food.
Amazon.com
Delivery: in USA
Report
$189.00
Contents: 1x stewing pot with lid 16 cm (volume 1.4 l) including thermometer - ideal for stoves with a diameter of 14.5 cm - item number: 0777166380
Material: polished Cromargan 18/10 stainless steel, uncoated - rust-proof, dishwasher-safe (without thermometer), oven-safe up to 250° (with lid 180°C/thermo. 100 °C). Silicone.
The pots with scale can be used on all common types of cookers: induction, gas, electric stove, glass ceramic hob. The silicone ring in the lid with steam vent ensures quiet cooking
The base construction transTherm ensures an even and long heat retention. The riveted handles do not get hot during cooking. Thanks to the handle shape, the pots are stackable.
Energy-saving, thanks to low temperature cooking thanks to the integrated thermometer (removable) in the lid. Gentle cooking (80 °C) preserves more vitamins and the taste of the food.
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