Koolmore - 28 inch Professional Charcoal Oven With Warming Racks And Bottom Cabinet - Stainless Steel KM-CHO28-SS-TRB

KoolMore 28 Inch Stainless-Steel Professional Charcoal Oven with Warming Racks and Bottom Cabinet Bring authentic charcoal-fired cooking to your kitchen with the KoolMore 28” Professional Charcoal Oven with cabinet base, designed for performance, convenience, and mobility. Utilizing a 7.7 lb charcoal capacity, it delivers intense, consistent heat ideal for grilling, roasting, and baking. The spacious cooking chamber includes two standard racks and a dedicated kebab rack, providing flexibility for a wide range of menu items, while the upper warming rack allows for finishing and heat management. An advanced ventilation system with adjustable air intake, upper vent control, and spark-reducing exhaust ensures safe operation and precise temperature control. Built with durable stainless steel, this unit is designed for long-lasting use in demanding environments. The integrated cabinet base offers convenient storage for charcoal and accessories, while casters provide easy mobility for flexible placement. NSF certified and backed by a 2-year warranty, this unit delivers reliable, professional-grade performance. Key Features: Commercial-Grade Charcoal Oven for High-Heat Cooking: Designed for professional kitchens, delivering authentic charcoal flavor with high-temperature performance for grilling, roasting, and baking. Efficient Charcoal System with 7.7 lb Capacity: Optimized fuel capacity provides extended cooking time while maintaining consistent, high heat output. NSF Certified with 2-Year Warranty Protection: NSF certified for commercial food safety and backed by a 2-Year Manufacturer Defects Warranty. Durable Stainless-Steel Construction: Built with stainless steel exterior and reinforced interior components, ensuring long-lasting durability and easy cleaning. Spacious Cooking Chamber with Multi-Rack Flexibility: Includes 3 racks (2 standard cooking racks + 1 kebab rack), allowing versatile cooking configurations for a wide range of menu items. Upper Warming Rack for Finishing & Heat Management: Features a 27.7” x 23” upper rack, ideal for holding cooked items, finishing dishes, or managing multiple heat zones. Advanced Ventilation & Spark Control System: Engineered with adjustable air intake, upper vent control, and spark-reducing exhaust design for enhanced safety and precise temperature control. Integrated Chimney for Efficient Exhaust Management: Helps direct smoke and heat safely while maintaining optimal cooking conditions. Built-In Cabinet Base for Storage & Organization: Includes a lower storage cabinet for keeping charcoal, tools, and accessories organized and within easy reach. Mobile Design with Casters for Flexible Positioning: Equipped with casters for easy movement, positioning, and cleaning within commercial kitchen environments.