Koolmore - 35 inch Professional Charcoal Oven With Warming Racks And Bottom Cabinet - Stainless Steel KM-CHO35-SS-TRB

KoolMore 35 Inch Stainless-Steel Professional Charcoal Oven with Warming Racks and Bottom Cabinet Built for high-volume performance, this 35” commercial charcoal oven with cabinet base delivers powerful heat, expanded capacity, and professional-grade versatility. Featuring an increased 11 lbs. charcoal capacity, it produces intense, consistent heat ideal for grilling, roasting, and baking in demanding kitchen environments. The spacious interior includes two standard racks and a dedicated kebab rack, while the oversized upper warming rack provides additional space for finishing and managing multiple heat zones during service. An advanced ventilation system with adjustable air intake, upper vent control, and spark-reducing exhaust enhances safety and ensures precise temperature control. Constructed from durable stainless steel, this unit is built to last. The integrated cabinet base provides convenient storage for charcoal and tools, while casters enable easy mobility and flexible placement. NSF certified and backed by a 2-year warranty, it delivers reliable, professional performance. Key Features: Commercial-Grade Charcoal Oven for High-Heat Cooking: Designed for professional kitchens, delivering authentic charcoal flavor with high-temperature performance for grilling, roasting, and baking. High-Capacity Cooking for Demanding Kitchens: Larger interior and expanded cooking surface support high-volume output, ideal for busy commercial environments. NSF Certified with 2-Year Warranty Protection : NSF certified for commercial food safety and backed by a 2-Year Manufacturer Defects Warranty. Enhanced Charcoal Capacity (11.02 lbs.): Increased fuel capacity provides longer burn time and sustained high heat for continuous operation. Durable Stainless-Steel Construction: Built with stainless-steel exterior and reinforced interior components, ensuring long-lasting durability and easy cleaning. Spacious Cooking Chamber with Multi-Rack Flexibility: Includes 3 racks (2 standard cooking racks + 1 kebab rack) for versatile cooking configurations across a wide range of foods. Oversized Upper Warming Rack for Finishing & Heat Management: Features a 34.8” x 27.4” upper rack, ideal for holding, finishing, and managing multiple heat zones during service. Advanced Ventilation & Spark Control System: Engineered with adjustable air intake, upper vent control, and spark-reducing exhaust design for enhanced safety and precise temperature control. Integrated Chimney for Efficient Exhaust Management: Helps direct smoke and heat safely while maintaining optimal cooking conditions. Built-In Cabinet Base for Storage & Organization: Includes a lower cabinet (approx. 32” x 26”) for storing charcoal, tools, and accessories within easy reach. Mobile Design with Casters for Flexible Positioning: Equipped with casters for easy movement, cleaning access, and repositioning in commercial kitchens.