Inch Viking VQGI5361NSS 5 Series 36 Built-in Grill with Two Brass Burners and One ProSear Burner, Dual Position Rotisserie w

36"W. Built-in Grill with ProSear Burner and Rotisserie Temperature gauge Heavy-duty Construction Even Heat Distribution Cast Brass Burners Dual-Position Rotisserie Grill Lighting COMMERCIAL-TYPE COOKING POWER AND FEATURES 36”W. Model 935-sq.-in. cooking surface (640 primary, 295 secondary) Two 25,000 BTU Cast brass burners 23,000 BTU ProSear Burner Dual-position rotisserie with heavy-duty, 3-speed motor and rear infrared burner (14,000 BTU) Control illumination with blue LEDs Hot surface ignition system Dual halogen grill surface lights Temperature gauge Premium smoker box included Stainless steel grilling grates Ceramic Briquettes facilitate even radiant heat distribution EASY MAINTENANCE AND CLEANUP Full-width, pull-out drip tray Stainless steel rollers allow drip tray to pull out easily and remain level when fully extended Heavy-duty welded construction eliminates gaps where grease and moisture can collect WARRANTY 1-year full-complete product 90-day full-cosmetic parts such as glass, painted items and decorative items 5-year limited-stainless steel burner assembly, ceramic pro sear burner, electric warming drawer element, grill grate, side/ power burner grate, or briquette trayFrequently Asked QuestionsWill my grill hold up in the outdoor elements?Yes. Viking outdoor grills are built from high-grade, corrosion-resistant stainless steel and are engineered to withstand harsh outdoor conditions. Each part undergoes special outdoor testing before certification, and control panel graphics are laser-etched to prevent fading or smudging. That said, regular cleaning and proper care, as outlined in the Use and Care manual, will extend the life and performance of your grill.Can the grill be installed in an enclosed space?No. This grill is designed strictly for outdoor use and must be set up in a well-ventilated area. It should never be installed or operated in enclosed locations such as garages, sheds, breezeways, or other buildings.Why is my grill not getting hot enough?A few common reasons include blocked burner ports or a faulty regulator. Make sure the burners are clean, check the orifices for blockages, and if running on natural gas, confirm that the conversion kit was installed correctly.Why are the burners clicking but not lighting?This issue may stem from moisture in the igniter after cleaning, dirty or misaligned burner caps, or a malfunctioning ignition switch. Ensure all components are dry, properly aligned, and free of debris.How do I clean the grill grates?Right after cooking, while the grates are still hot, brush them with a soft-bristle brush dipped in water. The steam will help loosen food residue. For a deeper clean, soak the grates, then wash with a mild detergent and a blue Scotch-Brite pad. Avoid harsh abrasives or steel wool, which can scratch the finish.What’s the best way to clean the stainless steel?For everyday cleaning, use warm, soapy water and a soft cloth, wiping along the grain of the steel. To remove smudges or